This study explores the antibacterial potential of the ethyl acetate fraction extracted from passion fruit peel (Passiflora edulis Sims) against two significant bacterial pathogens, Staphylococcus aureus and Escherichia coli. The ethyl acetate fraction was obtained through a meticulous extraction process and subjected to antibacterial assays. Results indicate a notable inhibitory effect on both Staphylococcus aureus and Escherichia coli, suggesting the promising antimicrobial properties of the passion fruit peel extract. This research contributes to the understanding of natural antibacterial agents, paving the way for potential applications in pharmaceutical and food industries.

Passiflora edulis Sims, Passion Fruit Peel, Ethyl Acetate Fraction

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