This study presents a comprehensive analysis of phenolic compounds in herbal infusions derived from various species of the Lamiaceae family, renowned for their medicinal properties and aromatic qualities. Utilizing high-performance liquid chromatography coupled with mass spectrometry (HPLC-MS), we identified and quantified a diverse array of phenolic compounds, including flavonoids, phenolic acids, and other bioactive molecules. Our findings highlight significant variations in the phenolic profiles among different Lamiaceae species, reflecting both genetic diversity and environmental factors. Additionally, the antioxidant capacity of each infusion was assessed using relevant assays, correlating the phenolic composition with potential health benefits. This study contributes to our understanding of the phytochemical composition of Lamiaceae herbal infusions and provides insights into their bioactivity, paving the way for further exploration of their therapeutic potential.

herbal infusions, phenolic compounds, flavonoids

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